Salmon Low Fat Fish Fry

1 Salmon fillet
1 tablespoon margarine
½ cup water
Lemon & pepper seasoning
Lemon wedges or slices

Salmon Fish Fry Recipe Ingredients


In frying pan bring water and margarine to simmer. Once simmering add fish pieces. Cover tightly. Cook on medium high heat until the fish flakes. Sprinkle with lemon & pepper seasoning and serve with lemon slices. Makes 4 servings. Note: The trick to cooking moist fish: DO NOT OVER COOK

Salmon Fish Fry Recipe