RECIPE INGREDIENTS
1 1/2 cups cooked Salmon
1 cup sliced Celery
1/4 cup sliced, stuffed Olives (optional)
2 hard cooked Eggs
1/2 tsp minced Onion
1/2 cup Mayonnaise
1/4 cup French Dressing
Salt and Lemon Juice to taste
Lettuce Leaves
RECIPE INSTRUCTIONS
Combine all ingredients. Refrigerate. Serve on lettuce leaf.