RECIPE INGREDIENTS
4 C Fresh Cooked Salmon
2 – 8oz. Cream Cheese Spread
2 T Lemon Juice
3 T Prepared Horseradish
1/2 tsp. Liquid Smoke
2 T Grated Onion
RECIPE INSTRUCTIONS
Drain the salmon well and flake.
Combine cream cheese, seasonings, and salmon. *The amount of seasonings can be adjusted for taste.
Chill thoroughly.
Serve with assorted crackers and/or corn chips.
This recipe is courtesy of one of our recent guests, Barry Gillis. Thanks, Barry for sharing this delicious recipe with our Doc Warner’s guests.
Be sure to let us know in the comments below what you thought of this recipe or submit your own recipe and photos to [email protected].