Salmon Sandwich Spread
RECIPE INGREDIENTS
8 oz Salmon cooked, cooled, and crumbled
4 oz Cream cheese softened
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Halibut with Olive Chili Sauce Recipe
RECIPE INGREDIENTS
6 – 4-6 oz portions of Halibut
1/3 cup olive oil
Salt & freshly ground pepper to taste
4 oz. can diced green chilies
4 oz. can chopped ripe olives, drained
2 Tbs. wine vinegar or lemon juice
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Finding Safe Boats
This post is about how the Doc Warner’s team found the perfect boat for their guests and it was written by Doc Warner.
One September after the lodge was closed for the season, Linda and I drove home from Alaska and visited every boat manufacturer we could find in Washington and Oregon. We were on a mission to find the safest boats for our guests to use.
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Finding the Hot Spots
When someone catches a big halibut and brings it to the dock everyone wants to know where the fish was caught. The fortunate anglers who caught the big fish love to share their secrets and give out location information. For the next few days multiple boats are often seen in the general proximity of where the big fish was caught.
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Salmon and Halibut Chowder
Chowder is always a filling and tasty dish with a rather easy-to-make process with the only real challenge being having it be as thick as you want it to be.
This salmon and halibut chowder recipe is sure to make the most of anything you catch and serve a bunch of people quickly and easily.
RECIPE INGREDIENTS
- 1 lb bacon cooked and crumbled
- 2 tablespoons bacon grease
- 1 med onion chopped
- 2-3 celery stalks chopped
- 6-8 med potatoes cubed
- 2 tablespoons parsley
- 2 teaspoons dried basil crushed
- 1 bay leaf
- 1-2 lbs salmon and/or halibut cut in 1 inch cubes
- 10-12 cups milk or half and half
- 1 teaspoon lemon and pepper seasoning (to taste)
- Salt and pepper to taste
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BBQ Salmon
RECIPE INGREDIENTS
BBQ Sauce from Ojakangas
¼ C butter
1 C onion, chopped
1 garlic clove, minced
1 C tomato ketchup
1 tsp. brown sugar
1 tsp. mustard powder
1 T lemon juice
½ C vinegar
2 tsp Worcestershire sauce
⅓ C water
4 medium salmon fillets
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Salmon with Champagne-Caper Vinaigrette
RECIPE INGREDIENTS
½ cup plus 2 Tbs Olive Oil
¼ C Chopped Shallots
1 Tbs Minced garlic
3 Tbs Champagne Vinegar
1-2 Tbs Lemon juice
1 Tbs Dijon mustard
2 Tbs Capers, drained
2 Tsp Chopped fresh tarragon
Salt and Pepper to taste
4 portions Salmon in 6 oz portions
2 Tbs Chopped Italian parsley
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Asian Style Salmon w/Vegetable Fried Rice
RECIPE INGREDIENTS
For Fish
4 4-6 oz salmon fillets
1 T sesame oil
1/4 c soy sauce
2 t sesame seeds (white or black)
2 cloves minced garlic
salt and pepper to taste
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Finding Mary’s Flat
This is our second post in our history series and is written by Doc himself. This post introduces the namesake of Mary’s Flat, a favorite fishing spot among our guests.
Mary is one of our four favorite living daughters (we only have 4!). During the early years at the lodge Mary and her husband, Kelly, were an integral part of the development of Doc Warner’s. They spent many long hours working for both the benefit of our guests and the development of our business.
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Pan-Fried Salmon
RECIPE INGREDIENTS
2-3 T olive oil
4 8oz fillets of Salmon
Salt and Pepper to taste
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