RECIPE INGREDIENTS
1 cup brown sugar
1 Tbsp. paprika
½ tsp. oregano
½ tsp. thyme
½ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
½ tsp. liquid smoke
Salmon fillets (pin bone first, if desired)
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RECIPE INGREDIENTS
1 1/2 cups cooked Salmon
1 cup sliced Celery
1/4 cup sliced, stuffed Olives (optional)
2 hard cooked Eggs
1/2 tsp minced Onion
1/2 cup Mayonnaise
1/4 cup French Dressing
Salt and Lemon Juice to taste
Lettuce Leaves
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2 Salmon Fillets (3 lbs. each)
1/2 pound cooked Crabmeat, chopped
1/2 pound raw Shrimp, cooked
1/2 cup Butter, melted
2 tbsp chopped Parsley
1/2 cup Chicken Broth
1/2 cup chopped Celery
1/4 cup chopped Onion
1/2-1 cup fine Bread Crumbs
Salt and Pepper to taste
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RECIPE INGREDIENTS
2 lbs Salmon
1 cup Flour
3/4 cup Cornmeal
2 Eggs
Garlic Salt to taste
Onion Salt to taste
Black Pepper to taste
Cayenne Pepper to taste
Paprika to taste
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RECIPE INGREDIENTS
12 ounces fresh or dried cappellini, linguini, spaghetti, or other thin pasta
1/4 pound (1 stick) unsalted butter, divided
1 cup fresh shelled petite peas
1 cup heavy (whipping) cream
2 cups (about 12 ounces) flaked cooked salmon
1 cup freshly grated Parmesan cheese
Salt
Freshly ground white pepper
Freshly grated nutmeg
1/4 cup minced fresh parsley
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RECIPE INGREDIENTS
1/2 cup White Vinegar
1/2 cup Salad Oil
1/4 cup Sesame Oil
1/8 cup Soy Sauce
4 tbsp Sugar
2 tsp Cayenne Pepper
3 cloves Garlic
1/2 cup Hoisin Sauce
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Oriental Salmon Dressing Read More »
RECIPE INGREDIENTS
Low Sodium Teriyaki Sauce
2 (6 oz) Salmon Fillets
Sesame Seeds
2 Small Zucchini, Thinly Sliced
4 Scallions, Chopped
Canola Oil
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RECIPE INGREDIENTS
1/4 cup Dijon Mustard
1/4 cup Sugar
1 cup Red Wine Vinegar
1/2 cup Orange Juice, Frozen Concentrate
2 cups Salad Oil
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RECIPE INGREDIENTS
1 9-inch unbaked piecrust
1 cup shredded Swiss cheese
6 slices bacon, cooked and crumbled
¾ cup salmon cooked and crumbled
2 green onions, sliced and chopped
½ green pepper, chopped
3 eggs, slightly beaten
1 cup light cream
½ teaspoon grated lemon peel
½ teaspoon salt
¼ teaspoon dry mustard
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RECIPE INGREDIENTS
8 pieces of serving size Salmon or Halibut
Salt
5 tablespoons butter or margarine
1 lemon thinly sliced
¼ to ½ cup sour cream
½ cup Cheddar cheese, shredded
LEMON SAUCE INGREDIENTS
1 tablespoon corn starch
1 tablespoon butter or margarine
1½ cups water
½ cup lemon juice
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