RECIPE INGREDIENTS
1-2 pounds halibut
1 bottle Best Foods Sandwich Spread (DO NOT substitute brands)
½ cup celery finely chopped
Fresh parsley – decoration
Dill pickles quartered – decoration
Sliced olives – decoration
Crackers
RECIPE INSTRUCTIONS
Bake, cool, and flake halibut. Mix with Best Foods Sandwich Spread and celery to desired consistency. Decorate with parsley, dill pickle quarters, and olives. Serve with crackers. Keep refrigerated.