RECIPE INGREDIENTS
1/4 cup Dijon Mustard
1/4 cup Sugar
1 cup Red Wine Vinegar
1/2 cup Orange Juice, Frozen Concentrate
2 cups Salad Oil
INSTRUCTIONS
Servings: Makes Approximately 4 cups
Preparation Time: 30 Minutes
Blend first 4 ingredients until well mixed.
Add salad oil until right consistency.