RECIPE INGREDIENTS
1 pound Salmon, sliced in chunks
12 ounces Linguine Noodles
2 Tbsp. Butter
3 Tbsp. Dill Weed
1 pint Whipping Cream
2 Chicken Boullion cubes in 1/2 cup boiling water
1/8 cup Lemon Juice
Cornstarch
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Salmon Linguine Recipe Read More »
I enjoyed being with my boys the best. Everything at the lodge was wonderful. …
Glade’s Fish Tale from Southeast Alaska Read More »
Let me start off by saying I enjoyed my stay at your fishing lodge tremendously. The food, accommodations and most importantly, the people who worked there were all outstanding. Everyone associated with your operation made me feel very welcome and cared about. …
We were out by the green bouy when I snagged a heavy halibut. The “muscle” of our group took over for me to reel it in. Suddenly, about 400 yards away there appeared a big sea lion grabbing our fish. No, not one sea lion, but two were fighting over the halibut. …
RECIPE INGREDIENTS
1 cup brown sugar
1 Tbsp. paprika
½ tsp. oregano
½ tsp. thyme
½ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
½ tsp. liquid smoke
Salmon fillets (pin bone first, if desired)
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Derek’s Salmon Rub Read More »
RECIPE INGREDIENTS
1 cup boiling Water
1/2 cup Butter
1 (8 oz.) package of Cream Cheese
2 lbs Halibut filets
1 can diced Green Chiles
1 tsp Cilantro, optional
Salt and Pepper to taste
1/2 cup White Wine Vinegar
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South of the Border Halibut Read More »
RECIPE INGREDIENTS
2 lbs Halibut
2 eggs
Seasoned Bread Crumbs, crush in a blender
Shredded Parmesan Cheese
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