RECIPE INGREDIENTS
1 Tbsp + 1 tsp Olive Oil
2 Cloves of Garlic, Sliced
1 Pint Grape Tomatoes, Cut in Half
1/2 Cup Fresh Orange Juice
1/2 Cup Fresh Flat-Leaf Parsley
2 Tbsp Capers
Kosher Salt & Black Pepper
4 (6 oz.) Pieces of Halibut
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RECIPE INGREDIENTS
1 small head of bok choy, thickly sliced, or 4 baby bok choy, ends trimmed
1 red bell pepper, thickly sliced lengthwise
1/2 tsp black pepper
3 scallions (white & green parts), thinly sliced on a diagonal
Zest from 1/2 orange, cut into matchstick-size strips
3 Tbsp low-sodium soy sauce
1 1/2 tsp sesame oil
2 tsp grated gingerroot
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RECIPE INGREDIENTS
2 lb Halibut Roast of Serving Size Pieces
Mayonnaise (do not use salad dressing)
Lemon and pepper seasoning
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RECIPE INGREDIENTS
8 pieces of serving size Salmon or Halibut
Salt
5 tablespoons butter or margarine
1 lemon thinly sliced
¼ to ½ cup sour cream
½ cup Cheddar cheese, shredded
LEMON SAUCE INGREDIENTS
1 tablespoon corn starch
1 tablespoon butter or margarine
1½ cups water
½ cup lemon juice
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RECIPE INGREDIENTS
Salmon or Halibut (enough to serve all guests)
4 cups flour
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 cup lemon & pepper seasoning
Oil
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RECIPE INGREDIENTS
6 – 4-6 oz portions of Halibut
1/3 cup olive oil
Salt & freshly ground pepper to taste
4 oz. can diced green chilies
4 oz. can chopped ripe olives, drained
2 Tbs. wine vinegar or lemon juice
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RECIPE INGREDIENTS
6 pieces of serving size Halibut
1 cube of butter or margarine melted
1 cup Louisiana style Cajun seasoning
1 cup Garlic and/or onion seasoned breadcrumbs – finely crushed (these can be purchased preseasoned) …
RECIPE INGREDIENTS
8 pieces of serving size fish, washed well in cold running water
Salt
Paprika
¼ cup lemon juice
½ cup melted butter or margarine
¼ cup chopped parsley …
RECIPE INGREDIENTS
1-2 pounds halibut
1 bottle Best Foods Sandwich Spread (DO NOT substitute brands)
½ cup celery finely chopped
Fresh parsley – decoration
Dill pickles quartered – decoration
Sliced olives – decoration
Crackers
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RECIPE INGREDIENTS
4 6oz halibut filet
BISQUE INGREDIENTS
4 cups butternut squash puree (peel, cut squash into small pieces, cook in water, or steam until soft. Mash with a potato masher. It does not need to be super smooth, that will come later.)
2 stalks lemongrass
3 cups coconut milk
1 cups heavy cream
¼ cup lime juice
2 TBS Red curry
Salt and pepper …
