Dill-Sour Cream Sauce Recipe
RECIPE INGREDIENTS
1 Cup Sour Cream
1 Tbsn Fresh Dill Weed or 1 tsp Dried Dill Weed
2 tsp Lemon Juice
1/2 tsp Sugar
1/2 tsp Salt
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Recipes
Halibut w/ Citrusy Tomatoes and Capers
RECIPE INGREDIENTS
1 Tbsp + 1 tsp Olive Oil
2 Cloves of Garlic, Sliced
1 Pint Grape Tomatoes, Cut in Half
1/2 Cup Fresh Orange Juice
1/2 Cup Fresh Flat-Leaf Parsley
2 Tbsp Capers
Kosher Salt & Black Pepper
4 (6 oz.) Pieces of Halibut
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Cucumber Sauce
RECIPE INGREDIENTS
2 Cucumbers, peeled and chopped
1/2 cup Sour Cream
1/2 cup Mayonnaise
2 Tbsp Chopped Chives
1/4 tsp Dry Mustard
1/4 tsp Salt
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Oriental Salmon Dressing
RECIPE INGREDIENTS
1/2 cup White Vinegar
1/2 cup Salad Oil
1/4 cup Sesame Oil
1/8 cup Soy Sauce
4 tbsp Sugar
2 tsp Cayenne Pepper
3 cloves Garlic
1/2 cup Hoisin Sauce
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Teriyaki Salmon with Zucchini
RECIPE INGREDIENTS
Low Sodium Teriyaki Sauce
2 (6 oz) Salmon Fillets
Sesame Seeds
2 Small Zucchini, Thinly Sliced
4 Scallions, Chopped
Canola Oil
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Sweet & Sour Salmon Salad Dressing
RECIPE INGREDIENTS
1/4 cup Dijon Mustard
1/4 cup Sugar
1 cup Red Wine Vinegar
1/2 cup Orange Juice, Frozen Concentrate
2 cups Salad Oil
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Asian Style Halibut in Parchment
RECIPE INGREDIENTS
1 small head of bok choy, thickly sliced, or 4 baby bok choy, ends trimmed
1 red bell pepper, thickly sliced lengthwise
1/2 tsp black pepper
3 scallions (white & green parts), thinly sliced on a diagonal
Zest from 1/2 orange, cut into matchstick-size strips
3 Tbsp low-sodium soy sauce
1 1/2 tsp sesame oil
2 tsp grated gingerroot
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Halibut Tartar Sauce
RECIPE INGREDIENTS
2 lb Halibut Roast of Serving Size Pieces
Mayonnaise (do not use salad dressing)
Lemon and pepper seasoning
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Salmon Quiche
RECIPE INGREDIENTS
1 9-inch unbaked piecrust
1 cup shredded Swiss cheese
6 slices bacon, cooked and crumbled
¾ cup salmon cooked and crumbled
2 green onions, sliced and chopped
½ green pepper, chopped
3 eggs, slightly beaten
1 cup light cream
½ teaspoon grated lemon peel
½ teaspoon salt
¼ teaspoon dry mustard
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Lemon Fish Bake
RECIPE INGREDIENTS
8 pieces of serving size Salmon or Halibut
Salt
5 tablespoons butter or margarine
1 lemon thinly sliced
¼ to ½ cup sour cream
½ cup Cheddar cheese, shredded
LEMON SAUCE INGREDIENTS
1 tablespoon corn starch
1 tablespoon butter or margarine
1½ cups water
½ cup lemon juice
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