Speaking on Business
Doc Warner’s Alaska Adventure has been selected to be part of Speaking on Business for Zions Bank. The radio spot will air tomorrow, November 6th.
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Ron, Jon, and Mary’s Fish Tale
On Tuesday (Sept 8, 2015), Mary, Jon, and I trolled hard all morning down the east side of Pleasant Island. This was our first ever experience using down riggers. After several hours of little or nothing to show for the efforts (“in the box”, that is), we finally reached Point Adolphus and hooked up with a silver on the right down rigger setup.
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Halibut w/ Citrusy Tomatoes and Capers
RECIPE INGREDIENTS
1 Tbsp + 1 tsp Olive Oil
2 Cloves of Garlic, Sliced
1 Pint Grape Tomatoes, Cut in Half
1/2 Cup Fresh Orange Juice
1/2 Cup Fresh Flat-Leaf Parsley
2 Tbsp Capers
Kosher Salt & Black Pepper
4 (6 oz.) Pieces of Halibut
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Ken and Barb’s Fish Tale
This is our second visit to Doc Warner’s. The first time was in 2013. We couldn’t wait to come back. We had a wonderful time.
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Cucumber Sauce
RECIPE INGREDIENTS
2 Cucumbers, peeled and chopped
1/2 cup Sour Cream
1/2 cup Mayonnaise
2 Tbsp Chopped Chives
1/4 tsp Dry Mustard
1/4 tsp Salt
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Rich’s Fish Tale
It was a dark and stormy Thursday when the monster stuck!! My rod bent over like the Hunchback of Notre Dame.
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Oriental Salmon Dressing
RECIPE INGREDIENTS
1/2 cup White Vinegar
1/2 cup Salad Oil
1/4 cup Sesame Oil
1/8 cup Soy Sauce
4 tbsp Sugar
2 tsp Cayenne Pepper
3 cloves Garlic
1/2 cup Hoisin Sauce
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Larry and Cora’s Fish Tale
The One That Got Away
Our first day, we trolling out by the Log Dump when the line snapped out of the down rigger with the pole bending so far we could tell it was “the big one”.
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Teriyaki Salmon with Zucchini
RECIPE INGREDIENTS
Low Sodium Teriyaki Sauce
2 (6 oz) Salmon Fillets
Sesame Seeds
2 Small Zucchini, Thinly Sliced
4 Scallions, Chopped
Canola Oil
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Tom and Robin’s Fish Tale
The Tale of the Halibut Circus
We had set up for halibut fishing and after sitting for about 45 minutes we started to get some hits.
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