Life Around the Lodge
In our previous post, we talked about life at the lodge and what you can expect once you get to the lodge. In today’s post, we highlight life around the lodge. …
In our previous post, we talked about life at the lodge and what you can expect once you get to the lodge. In today’s post, we highlight life around the lodge. …
RECIPE INGREDIENTS
4 C Fresh Cooked Salmon
2 – 8oz. Cream Cheese Spread
2 T Lemon Juice
3 T Prepared Horseradish
1/2 tsp. Liquid Smoke
2 T Grated Onion
…
We want the Lodge to become part of your excursion, so we’ve worked hard to create an atmosphere conducive to socializing and relaxing – two things you will want to do after a long day fishing. …
RECIPE INGREDIENTS
4 6oz halibut filet
1 Potato
SALAD INGREDIENTS
5 cherry tomato-sliced in half
½ English cucumber-medium dice-remove seeds
1 oz fresh mint-chopped
…
RECIPE INGREDIENTS
4 6oz halibut filet
BISQUE INGREDIENTS
4 cups butternut squash puree (peel, cut squash into small pieces, cook in water, or steam until soft. Mash with a potato masher. It does not need to be super smooth, that will come later.)
2 stalks lemongrass
3 cups coconut milk
1 cups heavy cream
¼ cup lime juice
2 TBS Red curry
Salt and pepper …
In our previous post we addressed some concerns our first time guests have with driving their own fishing boat. Today, we explain why Doc Warner’s has chosen to use a self-guided fishing system and how we work to enhance that experience. …
RECIPE INGREDIENTS
1 lb halibut cut into 4oz pieces
MARINADE INGREDIENTS
1 cup canola oil
1 TBS fresh, chopped cilantro
1 TBS fresh, chopped mint
1 TBS fresh, chopped chive
1 tsp cumin
½ tsp smoked paprika
Pinch of salt and pepper …
Self-guided fishing is one thing that makes Doc Warner’s unique. Initially, this can be intimidating, and many guests ask us, “Well, don’t I need a guide to help me catch these monster fish?” Our response: “Absolutely not!” With a little bit of training, you can handle the boat and fishing all on your own. Still, we understand that, as our guest, you may have some concerns. In our first, of two, posts about self-guided fishing, we’d like to address some of the more common concerns we here from first time guests. …
RECIPE INGREDIENTS
2 4oz salmon filet
1 apple, cored and sliced
Clean whole spinach leaves
Fresh tomato slices
Ciabatta or Brioche bun …
Grilled Salmon and Apple Sandwich, with Bacon/Dijon Vinaigrette, and SpinachRead More »
RECIPE INGREDIENTS
6oz Halibut filet
2 TBS Basil Pesto
3 slices of vine ripe tomato
2 TBS panko crumbs
3 TBS shred parmesan-not the “green can” stuff
Five spears asparagus-cooked to al dente
3 fingerling potatoes/red potatoes, sliced in half lengthwise-blanched until soft, but not falling apart.
Zest of one lemon …